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Roll/toast
Warm up at 220 °C.
Warming up of the meals
Process the meals at ca. 150 °C.
Defrosting of the meals
Defrost at 80 °C.
Cooking/baking table
Roasted/baked product
Temperature
in °C
Cooking time
in min ca.
Pastries
Cakes
135 – 160
depending on
the weight
Biscuits
160 – 175
25 – 35
Small cakes
175
15 – 20
Cakes with
yeast/baking
powder
Cherry cake
175
Fruit pie
220
Puff pastry
210
Shortcrust pastry
200 – 225
Cake
175
40 - 50
Baked goods
Meringues
100
100 – 130
Biscuits
175
15 – 20
Shortcrust biscuits
150 – 175
5
Fruit cakes
200
8
Croissants
180
18 – 20
Pudding
Bread/butter soufflé
175 – 190
45
Egg custard
165
45
Fruit pudding
160
45
First dishes
Stuffed cannelloni
190
20
Egg soufflé
185
25
Lasagna
190
27
Macaroni soufflé
190
40