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Roasted/baked product
Temperature
in °C
Cooking time
in min ca.
Fast roasts
Bratwursts (lean)
225
10 – 15 min
Roast joints
225
15 – 30 min
Liver
250
10 – 15 min
Roast sirloin
250
15 – 30 min
Chicken breasts
200
30 min
Meat
Well roasted turkey
* until the last 30
minutes of cooking
160 – 175
**during the last 30
minutes of cooking
175 – 200
30 min per kg
Lamb pink
Haunch 5 – 2 kg
175
50 min per kg
Roast lamb
175
30 min per kg
Lamb shoulder
175
50 min per kg
Thoroghly roasted pork
Ham more than 2 kg
175
50 min per kg
Loin and shoulder
175
60 min per kg
Beef medium
Beef tenderloin 2 kg
175
30 min per kg
Roast beef
175
30 min per kg
Fillet steak
175 – 200
20 min per kg
Chicken 2 kg golden
yellow roasted and
stewed
175
50 min per kg
Duck 2 kg with juice,
not dry
180
60 min per kg
Wild
Wild rabbit 2 kg
175
60 – 90 min
Deer
170 – 200
90 min
Pheasant
175 – 200
35 – 90 min
Side dishes
Fried potatoes, crispy
175
60 min
Braised potatoes thorou-
ghly cooked with sauce
150 – 175
30 min per kg
Fish
Fillets (small)
200
15 – 20 min
Fish 1 ½ kg
200
30 – 40 min