- 29 -
4. Technical data
4.1 Convection oven properties
•
Interior and exterior: stainless steel construction
•
Operated by electronically, with capacity to save 20 programs with 6 settings each
•
For baking trays 340 x 460 mm or 600 x 400 mm
•
Lighted cooking chamber
•
Double glaze door
•
Humidification program
•
Rounded corners in cooking chamber
•
Easy-to-understand symbols for simple use
4.2 Technical specification
Convection ovens for bakeries / shops
Name
BETA convection oven with humidity
Model:
AC 433V0
AC 364V0
AC 464V0
Article no.:
106.888
106.889
106.793
Insertions
:
4 x 340 x 460 mm
3 x 600 x 400 mm
4 x 600 x 400 mm
Distance between
trays:
80 mm
Temperature range:
0° – 270°C
Time settings:
up to 9 h 59 m
Power:
3,3 kW /1 NAC 230 V 4,0 kW /3 NAC 400 V 6,6 kW /3 NAC 400 V
Water connection:
3/4“
3/4“
3/4“
Dimensions
(W x D x H mm):
650 x 770 x 500
760 x 955 x 460
760 x 955 x 540
Weight:
30 kg
40 kg
50 kg
Equipment:
2 grilles,
2 baking trays
3 baking trays
4 baking trays
We reserve the right to make technical changes!
Summary of Contents for BETA AC 433V0
Page 2: ......
