- 60 -
Use only cooking pots with flat bottom.
Place the cooking pot on the grate in such a way that the flame is located in the
centre.
To reduce the gas consumption and utilize burners in a more optimum way, use
the cooking pots and pans of the appropriate diameter corresponding to individual
gas burners, as presented in the table below.
Gas burner /
∅
in cm
Min.
∅
(cm)
of the cooking
pot
Max.
∅
(cm)
of the cooking
pot
Strong burner / 10
20
24
Standard burner / 7.5
16
20
Triple ring burner / 13
24
28
Auxiliary burner / 5.5
10
14
CAUTION!
If the device remains unused for longer periods of time or is damaged, close
the main gas valve located outside the device.
The device should be inspected by a specialist every 6 months.
5.2.3 Electric multifunction oven
Before turning the oven on, ensure only the required equipment for a particular
cooking/baking process is located inside (generally the grill-shelf is sufficient to place
cookware with food products on).
Before first use, clean it in accordance with the instructions given in
6 "Cleaning and
maintenance"
.
Before first use, heat the empty oven at the highest temperature for 60 minutes to
remove all greases and other leftovers from the production process that occur in
new devices. Ventilate the space in which the device is used.
Pre-heat the device for at least 15 minutes before placing food products inside.
For best cooking/baking results, ensure each food product is prepared with the
proper
temperature,
function,
time,
placement
