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WARNING! Risk of burns!
Touching the hot waffles with bare finders or palms may
causa burns. To remove the products use only the high
temperature resistant wooden or plastic spatula.
Never
use any sharp, pointed or metal objects. They may damage the heating plates.
Place the baked waffles on the grill to cool down.
After removing the waffle the appliance may be immediately refilled with dough.
Make planned number of waffles according to the description above.
Turn the appliance off when you make a break in using it.
Turning the appliance off
When you finish the waffle making, set the three-step temperature knob at
“0”
and
turn the appliance off using the On/Off switch. Then, disconnect the appliance from
the mains (unplug!).
Hints and advices
Leave dough and other waffle ingredients at room temperature for a short time
before preparing waffles.
Sifted flour will produce fluffier waffles.
Separate egg yolks from whites. Add yolks to dough first. Whisk the whites, then
delicately add the foam without further mixing. This will help make the waffles fluffier.
Do not melt butter at overly high temperatures. Add to the dough after it has cooled
slightly.
Mineral water can be used instead of milk. This will reduce the amount of baking
powder needed because of the carbon dioxide content of mineral water.
Leave dough out for at least 30 min. before beginning to bake. Use all the dough
at once, and do not store for longer periods of time.
Nuts, raisins and other additives should be added to the dough at the very end.
Waffles taste best when fresh from the waffle maker. They can be served with
powdered sugar, honey, syrup, ice cream, etc.
