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For crispy waffles, place them next to each other on a cooling grate. Stacking
waffles may cause them to go soft.
Finished, cooled waffles can be frozen. To prevent sticking, place baking paper
between them, then freeze in bags or appropriate containers.
Remove the waffles from the freezer and leave to defrost at room temperature.
Heat them before serving in an oven at 100 °C. Place them in a container with a
cover or wrap in aluminum foil to prevent them from drying out.
Recipe for crispy waffles (approx. 10 waffles)
500 g
flour
300 g
sugar
400 g
butter
6
eggs
2 pack.
vanilla sugar
½ tsp.
baking powder or baking soda
pinch
salt
Mix the flour, baking powder (or baking soda), salt, sugar and vanilla sugar
in a bowl, then make a small hole in the middle of the mixture.
Melt the butter and mix with eggs. Then pour into the middle of the mixture
and mix until the dough is smooth.
Leave the dough out for at least 30 minutes before cooking.
Bake waffles at 200 °C for around 2 - 3 minutes.
6. Cleaning and maintenance
WARNING!
Before cleaning, turn the appliance off using the ON/OFF
switch and disconnect it from the mains (unplug!).
Wait for the appliance to cool down.
Never use pressurized water for cleaning the appliance!
Be careful and do not let water into the appliance.
