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5.2.3 Gas stove
Ignition of burners
•
Make sure that all knobs are in “
●
” (OFF) position.
•
Open the gas valve before the device.
•
In order to ignite the burner press appropriate knob
and rotate it counterclockwise to the position with the
ignition flame symbol
.
•
Hold the knob pressed for 3-4 seconds and ignite the
flame with the igniter.
•
Hold the knob pressed for a few more seconds to obtain the flame continuity.
•
Adjust the flame as required by turning the knob towards the large flame “
” or
the small flame “
”, whereas the knob must be positioned in the range between
those points and never between the large flame “
” and “
●
” (OFF) positions.
•
In order to put out the flame turn the knob to “
●
” (OFF) position.
•
At the end of the work day close the gas cut-off valve.
CAUTION!
In case of longer standstill or damage of the device close the main gas
valve before the device.
Instructions and advices
•
Avoid the flame exceeding the pot (frying pan) edge.
•
When the food starts to boil reduce the flame to the lowest level so it will not be
extinguished by the boiling over food.
•
Never leave the device unattended during heating of fats and oils as they may
ignite when overheated. There is the fire hazard!
•
Use only pots with flat bottom.
•
Place the pots on the grate in such way that the flame is located in the centre.
