- 44 -
5.2.4 Electric oven
•
Before starting the oven make sure that there is only the equipment provided for a
given cooking/baking process inside (usually the grate – shelf on which the utensils
or the baking tray with food are placed is sufficient).
•
Before the operation wash all parts in warm water with the gentle washing agent.
•
Connect the device to the appropriate socket and heat the empty oven at the highest
temperature setting of 300 ºC for at least 30 minutes. Due to heating of the insulation
materials and protective substances used during the metal processing an unpleasant
odour may occur, which should not take place during the further operation. After
heating ventilate the room with opened oven door.
•
In order to obtain the optimal cooking/baking effect select the temperature and time
accordingly for each food.
Temperature adjustment
•
Use the temperature controller knob to select tempera--
ture for a given food. The following settings may be used:
50, 100, 150, 200, 250, 300 °C.
•
The orange control light illuminates during the whole
heating phase. After reaching the preset temperature
the control light goes off.
•
Now place the prepared food in the preheated oven.
•
When the temperature in the oven drops the operation control light will come on
and the device will be reheated to the preset temperature.
•
The fan assuring the uniform distribution of hot air in the oven operates for
the whole time.
Time setting
•
The device is equipped with the time setting function.
The operation time may be adapted to the prepared
food with use of time controller knob in range of 20 –
120 minutes.
•
After that time the oven turns off and the food may
be removed from the chamber.
