Cleaning and Maintenance
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EN
6
Cleaning and Maintenance
6.1
Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2
Cleaning
1. Clean the appliance regularly at the end of a working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
2. Remove all food containers, GN container bars and shelf from the appliance.
3. Pull out the condensate drawer and empty it.
4. Clean the removed parts (GN container bars, shelf, condensate drawer) and
used GN containers with warm water and a mild detergent.
5. Rinse the cleaned elements in fresh water.
6. To end with, dry the cleaned parts thoroughly with a soft cloth.
7. The hot display should be cleaned thoroughly from inside with a soft, damp
cloth. Use a mild cleaning agent when required.
8. Wipe it with clean, soft cloth.
WARNING!
Risk of electric shock from live parts of the appliance!
Ensure that no liquids get onto heating elements and ventilation openings inside
the appliance.
