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WARNING
Dismount all the equipment from the device body before
cleaning.
o
When dismounting the equipment follow the instructions presented in Chapter
5.1
„Start-up “ (Assembly/Disassembly)
.
o
All surfaces and parts of the device having contact with food, or
areas of contact
with food
(external and internal surfaces of tools) and
and the spray areas
(upper
surface of equipment fixed to the device and external surface of the device) must be
cleaned regularly as desribed below and then disinfected.
o
Remove possible food residues from the equipment (e.g. using plastic scraper).
WARNING! Risk of incised wounds!
The knife of beater is very sharp and may cause injuries!
Never touch the beater knife with bare hands!
Always use cut resistant gloves during cleaning!
o
Wash the dismounted equipment with soft, moistened cloth in warm water with
diluted cleaning agent. Then rinse in clean, warm water.
o
Wipe the device body with motor block with soft, moistened cloth (not soaked).
o
Use special cleaning agents for steel, only in liquid form (do not use creams or
abrasive pastes), and without chlorine. It is allowed to use the denaturised alcohol for
degreasing.
o
Dry the cleaned elements thoroughly with a soft lint-free cloth.
o
Disinfect all surfaces having contact with
food products
and
spray area
with
commercial disinfectants designed for contact with food. Observe the instructions of
the manufacturer of such a cleaning agent.
o
Never
clean the device and equipment in the dishwasher.
