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Never operate the device with wet or moist hands.
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Never touch the device rotating parts during work.
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When the device is turned on, never place in the pot the object or products
having properties other than foreseen for the correct application, e.g. bones, frozen
food or non-food products, like scarves, etc.
•
Never use, hold or operate the device in places other than foreseen for its correct
operation, do not operate with one hand.
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When the device is turned on, other persons must not press the food products
or ingredients towards the pot bottom, as well as generally place hands or other
body parts in the pot.
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Never immerse the device in the pot with processed food products deeper than
the immersion mark.
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Never remove the device from the pot before its complete stop and never earlier
than 10 seconds from turning off.
•
Never remove the protective elements and safety labels from the device, either
partially or completely.
•
Never use the device when all conditions assuring elimination of the residual
risk are not fulfilled.
WARNING!
The residual risk results from removing of permanent covers
and tampering with damaged/used parts!
The operating person absolutely must not attempt to open or remove the
permanent covers or protective elements.
During completion, maintenance and cleaning and other similar manual activities,
connected with placing hands or other body parts in the hazardous areas, there is the
residual risk which may result in:
1. hitting the device parts,
2. abrasion and/or scratches due to contact with rough device parts,
3. injuries with sharp parts,
4. cuts due to contact with sharp parts.
Due to necessity of placing hands in the vicinity of the knife during cleaning or
removing the residuals there is a residual risk consisting in the possibility of injuries
with sharp parts.
