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6.2 Cleaning
The device must not be cleaned with use of the following products:
cleaning agents containing chlorine (also diluted) or chlorine-based, like: sodium
hypochlorite, hydrochloric acid, pipe cleaners, marble cleaners, scale removers,
etc. They may damage the steel surface and cause irremovable stains or corrosion.
Such products may become oxidized and in some cases cause pits in steel;
metal plates, brushes or polishing discs from other materials or alloys (e.g. popular
steel, aluminium, brass, etc.) or tools used previously for cleaning of other metals
or alloys;
abrasive cleaning powders;
petrol, diluents, flammable and/or corrosive fluids;
silver cleaners.
o
The device must be cleaned after each working day, before the daily use, or more
frequently when required.
o
All surfaces and parts of the device having contact with food, or the areas of contact
with food (external and internal surfaces of tools) and the spray areas (upper surface
of equipment fixed to the device and external surface of the device), must be cleaned
and disinfected according to the instructions below. In case of disassembly of tools
follow the instructions in section 5.2 ”Start-up and operation” (Assembly/
disassembly).
o
Clean the surfaces from any food residuals (e.g. with use of plastic scraper).
WARNING! Risk of injury!
The mixing stick blade is very sharp and may cause injuries!
Never touch the blade with bare hands!
Always use the protective gloves during cleaning!
o
All surfaces of contact with food products and spray areas should be cleaned with
use of moist cloth (non-dripping) and warm water with gentle cleaning agent.
Use special agents for steel, only in liquid form (do not use creams or abrasive
pastes), and without chlorine. It is allowed to use the denatured alcohol for
degreasing.
o
Never wash the device or tools in the dishwashing machine.
o
Rinse with clean warm water, then dry all areas of contact with food products and
spray areas with use of soft, lint-free cloth.
