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o
Lay a soap-drenched cleansing cloth made of steel wool or a thin cleaning rag over the heating
bore.
o
Insert the narrow side of the lime scraper into the heating bore.
o
By twisting it to both sides you will clean the heating bore.
o
The heating bore is cleansed as soon as you see the metal shining.
o
The use of additional cleaning agents might be necessary.
o
In order to remove all soap and cleaning agent residues, rinse the water tank thoroughly after
cleaning.
NOTE!
When the coffee maker is not in use, remove the standpipe so it does not get stuck in the
heating bore.
Descaling
ATTENTION!
To lengthen the device's life and ensure quality coffee, descale regularly!
Returns will not be accepted if the device is not descaled regularly – in accordance with the
instructions below.
Such returns are not covered by the warranty!
o
When used daily the device must be thoroughly cleaned every two weeks to remove oils, coffee
grounds and hard deposits, along with removal of stones.
o
For descaling we recommend the tested „Bartscher Formula for quick descaling (Art. no.:
190.063).
o
For cleaning, use commercially available coffee maker cleaning agents.
o
Mix the contents of the bag (15 g) in approx. 4 litres of water.
o
Remove the submersion tube through the center of the filter basket and place in the water
reservoir. Pay attention to ensure that the submersion tube is placed precisely in the heating
grate.
o
Pour the solution into the coffee maker's water reservoir. Replace the lid and turn the device on.
o
Start the brewing process and leave the device on for approx. 15 minutes.
o
Next, turn the device off and drain the descaling solution through the spout.
o
After the descaling process repeat the brewing process at least three times to remove any
remaining chemicals.
o
Thoroughly rinse the water reservoir, submersion tube and filter with warm water, and drain it
through the spout.
o
The coffee maker is ready for further use.
Lime scraper
Heating bore
Soap-drenched cleansing
cloth made of steel wool
or a thin cleaning rag
