If it is thought necessary, the above situations
can be rectified by, in the first case, turning the
control knob (as little or as much as is required)
clockwise and, in the second case, turning the
knob to the right counterclockwise.
It should, however, be remembered that if the
room temperature returns later to the 20
÷
30
°
C
range, the knob indicator must once again be
turned to the previous position.
If the ice cubes are shallow and cloudy, it is
possible that the ice maker runs short of water
during the end of the freezing cycle or, the quality
of the supplied water requires the use of an
appropriate water filter or conditioner.
I.
At the end of the defrost or harvest cycle
hold a handful of ice cubes against the bulb of the
storage bin thermostat; the icemaker switch OFF
in about one-two minutes.
Take out the ice from the storage bin thermostat.
The ice maker should restart automatically in
three-four minutes.
NOTE.
The bin thermostat is factory set at
1
°
C (35
°
F) OUT and 4
°
C (39
°
F) IN.
K.
Re-fit the unit front panel then instruct the
owner/user on the general operation of the ice
machine and about the cleaning and care it
requires.
• If the tempera-
ture of the room in
which the machine
is place is below
20
°
C, the cubes
will tend to be
partly hollowed
out (see fig. on
right).
• If, on the other
hand, the room
temperature is
above 30
°
C the
cubes produced
will have a jagged
rim of ice around
the crown.
10
