Installation Instructions
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EN
Adjustment of Door Locking Pin
After placing the appliance in the selected location, check the closing mechanism
and position of door seals on the thermal processing chamber.
It is possible to adjust the depth of the
locking pin in order to assure that the
chamber is properly locked during thermal
processing.
It is possible to adjust the door pressure
against the seal. Screw the pin in to
increase the pressure or screw it out to
reduce the pressure (Fig. 6).
Fig. 6
After adjustment, re-tighten the bolt making sure that the lock anchor is pointed
downwards.
5.2
Inspections and Commissioning Test
Inspections Prior to Start-up
Before the first start-up, electric appliances must be thoroughly inspected in order to
confirm the consistency of the appliance and its installation with regulations in force,
technical data, and recommendations for safety.
The following conditions must be met:
– Temperature in the installation location must 4°C.
– The thermal processing chamber must be empty.
– All packaging elements must be fully removed, including the protective
film on external walls.
– Ventilation openings cannot be covered nor obstructed.
– Parts disassembled during installation of the appliance must be re-
assembled.
– The main switch of the electric installation must be on, and water shut-off
valve upstream of the appliance must be open.
First Start-up
The commissioning of the appliance is realized upon the basis of the test cycle
allowing for checking the correctness of operation and revealing any damages or
problems.
Switch the appliance on with ON/OFF key (1, Fig. 7).
Set the cooking/roasting cycle with the following parameters: