Operating Instruction
117650
35 / 66
EN
Smoking Mode
The 'Smoker' accessory is required to
perform smoking in the oven chamber (it is
not included in the delivered set). It must
be inserted into the oven chamber on one
of the trays, at the beginning of the
thermal processing.
If the thermal processing program includes
a subsequent thermal processing phase
after the smoking phase, the 'Smoker'
accessory must be removed from the
oven.
NOTE: Refer to the accessory
manual for further information
regarding the connection and use of
the smoking accessory
.
Once thermal processing has been started
by pressing
START
key (Fig. 16) the
appliance will request for the smoking
accessory to be introduced before the
smoking phase begins. At the end of the
smoking phase the appliance will request
for the smoking accessory to be removed.
Both processes must be confirmed by the
user. Only following the confirmation, the
appliances switches to the subsequent
phase.
Fig. 16
In 'Smoking' mode, it is possible to set temperature, time, ventilation, and humidity
drain valve. However, it is recommended to keep the valve closed so the smoke
does not escape from the oven chamber.
Smoking may be executed both in hot and cold mode, depending on the type of
product and the desired result.
In the first case, set temperature between 10°C and 30°C. The minimum
temperature in the oven chamber will be similar to room temperature. The chamber
may be cooled further by inserting ice in it.
For this type of operation, the maximum temperature that can be set is 200°C.
