Operating Instruction
117650
55 / 66
EN
Thermal Core Probe and Thermal Processing in ΔT Mode
Positioning the Probe
Thermal core probe detects the temperature in a point
located in proximity of the probe.
The probe should be inserted in a way making it
possible to locate the probe in the product's centre, in
its larger (thickest) part.
Thermal
Processing in ΔT (Delta-T) Mode
The
ΔT
function is used mainly for slow, low
temperature thermal processing.
In
ΔT
mode, instead of setting the temperature in the
oven chamber, you set the temperature that the
appliance must maintain constant between the product
core and the oven chamber.
Fig. 40
As the core temperature rises, the temperature in the oven chamber will increase
concurrently.
While using
ΔT
function, it is necessary to use the thermal core probe.
Temperature recommended for
ΔT
thermal processing is in the range of 15 °C
to max. 30 °C.
Core Temperature
Food product
Thermal
processing
process
Core temperature
Red meat
rare
50 °C
medium rare
60 °C
well done
70 °C
Veal, pork, white meat
well done
70 °C
Poultry
well done
80 °C
– 90 °C
Boiled and braised meat
well done
80 °C
– 90 °C
Fish
well done
80 °C
– 90 °C
