Installation and operation
A162820E
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EN
3. Rotate the temperature control knob to the marked position of melting point.
4. Wait for the fat in cube (block) to melt.
5. When the heating element is covered with liquid fat, the temperature control
knob may be set to maximum temperature setting.
6. Place subsequent blocks of fat for melting in the tank, until the right filling level is
reached.
Filling the tank with frying oil or fat in cubes (blocks)
NOTE!
Prior to filling with the frying oil / fat in cubes (blocks), the tank must be
clean and dry.
1. Prior to switching on, the tank must be filled with the required amount of frying
oil or fat in cubes (blocks).
2. During operation observe the level of oil in the tank and, if needed, top up with
frying oil or fat in cubes (blocks).
Operating Elements
1
Melting point position
2
Temperature control knob
3
Heating-up indicator light (red)
4
ON/OFF control light (green)
5
ON/OFF switch with integrated power indicator
light (green)
Summary of Contents for SNACK I Plus
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