Installation and operation
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A162820E
EN
Start-up
1. Connect the appliance to a single grounded socket.
The green power indicator light in the ON/OFF switch lights up.
2. Rotate the temperature control knob clockwise, to set the required temperature
in the range of 50 °C
– 190 °C.
During heating-up the red heating-up indicator light is on. As soon as the set
temperature is reached, the indicator light goes off. When the temperature in the
tank drops, the appliance heats up again, and the red heating-up indicator light
lights up again.
3. For best results, wait until the appliance reaches the desired temperature and
then place suitable food products in the fryer.
4. Do not use frying oil nor fat in cube (block) for an extended period of time in too
low a temperature, as they cease to be suitable for use.
Frying of food
1. Place the products for frying in the basket.
2. Using the handle slowly lower the basket into the tank with frying oil or fat in
cube (block).
3. Place the basket on the cover of the heating element.
4. Fry the food.
5. After frying carefully remove the basket using the
handle and use the hook to hang the basket on
the fixture for hanging on the control box.
6. Wait for the excess of fat to drip off of the fried
products.
7. When the frying process and operation of the appliance are completed, rotate
the temperature control knob to
“0”
position, and switch the ON/OFF switch to
“O”
position.
Summary of Contents for SNACK I Plus
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