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•
For best results you should wait until the desired temperature has been reached
before placing the frying goods in the oil/fat in the fryer’s basin.
•
Do not use the frying oil/fat too long with excessively high temperature, as it loses
its suitability for use.
•
In case of possible longer interruptions between frying processers, set the
temperature controller to a lower value.
•
Never overfill the basket. This leads to the decrease of temperature of oil/fat and
the fried products will absorb too much fat.
Do not exceed the following quantities of food products during frying:
4-litre, single deep fat fryer / 2 x 4-litre, double deep fat fryer - 0.6 kg per basin.
8-litre, single deep fat fryer / 2 x 8-litre, double deep fat fryer - 0.9 kg per basin.
WARNING! Risk of burns!
During the operation the deep fat fryer and frying oil/fat in the basin are very
hot and there is a risk of setting the frying oil/fat on fire.
The device should not work for too long!
After the use, set the temperature controller in the „0“ position and disconnect
the device from the power supply (pull the plug!).
•
The basket is designed for frying
appropriate food products.
It is equipped with a collapsing
handle and two hooks.
•
Slowly dip the basket in the oil/fat.
When the frying is finished, carefully
raise the basket then hang the basket
hooks on the bar of the switching unit.
Allow any excess oil to drain.
WARNING! Risk of injury!
The fryer may not be operated with the lid! The lid serves as a dust protection
and is used for keeping the temperature of oil/fat only. In order to avoid
dangerous oil splashes caused by water dripping from the lid you ought to
make sure it is dry before setting it on top.
Basket hooks
Bar on the
switching unit
