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•
During the operation of the device do not put hands or other
body parts in the pot.
•
Never immerse the device in the pot with the processed food
products deeper than the immersion mark.
•
Never remove the device from the pot before its complete
stop and never earlier than 10 seconds from turning the
device off.
•
Never remove safeguards and warning labels from the device,
either partially or fully.
•
Never insert any objects inside ventilation holes of the device
body.
•
Never place or lay the device on objects other than the wor-
king table, which must be fitted for food products and its height
from the floor must be within the range from 900 to 1100 mm.
•
Never use flammable, corrosive or toxic cleaning agents
and excessively alkaline ones, like e.g. sodium hydroxide
or ammonia.
•
Never allow unauthorized persons or persons not wearing
recommended protective clothing to use the device.
•
It is forbidden to use the whip in the devices without
adjustable speed.
