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WARNING! RISK OF GERMS!
Health hazard due to microbes!
The foods should be heated in the high enough temperature and for long
enough. Only in this way any possible germs may be eliminated from the foods.
Time setting for heat processing
8. To set the hour, press 1 x SET button (10). The hour indicator blinks.
9. Set the hour using the rotary control (6).
10. To set minutes, press 1 x SET button (10). The minute indicator blinks.
11. Set the minutes using the rotary control (6).
12. To finish, press 2 x SET button (10) to save the setting.
Temperature setting:
13. Set the desired temperature using the rotary control (6). The temperature can be set
any time except the situation when the time indication is blinking in the display.
14. Press ON/OFF button (11). Slight circulation appears in the water.
The heating process is initiated.
WARNING - HOT SURFACE
Risk of burns by hot surfaces!
The heating element (1) becomes hot during operation.
Do not touch the heating element (1).
WARNING - HOT WATER
Risk of burns by hot water!
The water in the circulation may become very hot.
Place the product to be heat processed into the water using the tongs.
15. When the water reaches the set temperature the set temperature indicator and the
temperature measure indicator show the same value. You will hear 3 acoustic
signals in one interval.
16. Place the vacuumed packed food into the pot.
17. Press the SET button (10) and hold for 2 seconds. The acoustic signal will cease.
The operating time starts, the display counts up.
The heat processing begins.
