Oven use
Setting the divider mode
(
for Oven control 1
)
For upper, twin and lower modes, insert the divider when the oven is being “Off” state. For single mode, remove the divider when the oven
is being “Off” state. And switch on the oven by touch
“On/Off” Button
,then touch the
Function Button
to select the mode you want. For
further details, see the table below.
1
Switch on the oven by touch
“On/Off” Button.
2
Short touch the
Function Button
to select the desired partition.
3
Touch the
Time / Temp/ Function Adjust Button
”+”or”-“ to select the desired oven function. If 3 seconds have elapsed and there are no
further adjustments, the oven will begin automatically in the selected mode and function.
If you want to change the partition, Touch the
Function Button
and hold for about 3 seconds.then Short touch the
Function
Button
to select the desired partition.
Setting the divider mode
(
for Oven control 2
)
For upper, twin and lower modes, insert the divider at the “OFF” position of
Divider Select Knob
. For single mode, remove the divider at the
“OFF” position. And then turn the
Divider Select Knob
to select the mode you want. For further details, see the table below.
1
Turn the
Divider Select Knob
to select the desired partition
.
2
Press the
Function Button
and hold for about 3 seconds.
3
Turn the
Time / Temp/ Function Control Button
to select the desired oven function. If 3 seconds have elapsed and there are no
further adjustments, the oven will begin automatically in the selected mode and function.
Divider
Marking
Oven Function
Insert Divider
Usage Information
Upper
Mode
1.
Convection
2.
Top Heat+ Convection
3.
Top Heat
Yes
This mode saves energy and time when cooking
small amounts of food.
Twin
Mode
Both Upper and Lower
Partition Function
Yes
You can cook two dishes at two different
temperatures at the same time.
Lower
Mode
1.
Convection
2.
Bottom Heat+
Convection
Yes
This mode saves energy and time when cooking
small amounts of food.
Single
Mode
1.
Convection
2.
Top Heat+ Convection
3.
Convectional
4.
Grill
5.
Fan Assisted Grill
6.
Bottom Heat+Convection
7.
Defrosting
No
Ducking
(1800-2270g)
24-26 160
℃
80-85
℃
Turkey, whole*
Unstuffed (4536-7260g)
Unstuffed (8165-10890g)
8-11
7-10
160
℃
160
℃
80-85
℃
80-85
℃
Turkey Breast (1814-2720g)
16-19
160
℃
75
℃