The following accessories are provided with your oven.
1. Wire grill
, for dishes, cake tins, roast- ing and grilling trays.
2.Wire roast
, for roasting.
3.Baking tray
, for cakes and biscuits.
4.Deep pan,
and roasting or collecting meat juices or fat
drippings.
5.Rotisserie spit
(only can be used in these two modes:
）
comprises a spit, 2 prongs, a removable handle and a cradle, which fits into the 3rd shelf from the bottom. To use the rotisserie, fit the
spit into the hole in the rear
wall of the oven’s interior. Place the deep pan on level 1 when using the spit.
6
.
Divider
, for the upper, lower and twin mode. Use inserted in level 3. There is a divider-sensing
switch on the rear wall of the cooking compartment. Insert into the back completely.
If you hear two beeps after inserting the divider, that means you can use divider function. When you
take off the divder, two beeps means this fuction can not be used.
The baking tray, deep pan and wire grill
should be inserted correctly into the side
runners. When taking out the cooked
foods from the oven, be careful of hot
utensils and surfaces.
Example Level 1: Deep pan
Level 4: Baking tray
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Using the accessories
