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•
DO NOT ALLOW anything to touch the refrigerator’s
back wall as it will cause frost. Also, packaging,
especially paper, can stick to it and spoil.
•
Crispy and delicate foods should be stored in the
coldest parts of the fridge.
•
DO NOT open the refrigerator door too often or
leave it open for long spells of time.
•
ARRANGE meat and cleaned fish (wrapped in
packages or sheets of plastic) which you will then
use within 1-2 days.
•
You can put fruits and vegetables into the crisper
without packing them.
•
Use the egg holders provided in the door space to
store your eggs.
•
Unpleasant odours within may mean your fridge
needs cleaning or that food has spoiled.
•
If you are planning on being away from your
refrigerator for a few days (such as going on
holiday), make sure that you remove quickly
perishable articles of food from your fridge before
you go and dispose of them.
ARRANGING FOOD IN YOUR FRIDGE
