15
ry out or lose its flavour. It will also
ensure that flavour does not transfer from other
torily frozen. If it is then the thermostat
dial should be turned back to its normal operating
d periods of time; otherwise it may cause the
ppliance to overwork. It could also cause the freezer section
lythene wraps, aluminium fo
special cans for frozen foods are suitable packaging for storing
Tape, rubber bands or plastic clips are suitable for
Before sealing a suitable bag, you should compress the air out of it,
more easily.
o
you are freezing liquid, then do not fill the container to the brim.
especially sparkling liquids) into the freezer as
he bottle to burst during freezing.
Fill the ice cube tray with water and place it in the freezer
the water is completely frozen and turned to ice, you can twist
ice.
o
Fresh food should be packed into airtight containers
or packaging. This will help to make sure that the
food doesn’t d
foods.
o
After 24 hours you should check that the fresh food
is satisfac
position.
IMPORTANT: The super freeze setting should not be switched
on for prolonge
a
to freeze over.
Tips on freezing
o
Freezer bags, po
il (extra thick) and
frozen goods in.
o
sealing bags and wrappings.
o
as this will help the food to freeze
o
Flat packages freeze more easily.
If
Liquids will expand when being frozen.
o
Do not place bottles (glass or tin) containing liquids
(
they could cause t
Making ice cubes
o
compartment.
o
After
the ice cube tray (as shown in the drawing below) to dispense the
Summary of Contents for BRB2617.5
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