Baumatic BRCF1960SL, Instruction Manual

12

Arranging and storing food in the fridge section 

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Warm food or evaporating liquids should not be stored in your 
refrigerator, as this will increase the humidity inside of the 
appliance. 

o

All foods should be wrapped or covered, this is particularly 
important if the food has a strong flavour. You should use 
polythene bags or sheets, aluminium foil or wax paper. Liquids 
should be stored in covered containers or bottles. 

o

To maximise the space inside of the fridge section, any excessive 
packaging on the food should be removed. 

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Quickly perishable food should be stored at the back of the 
refrigerator, which is the coldest part of the appliance. 

o

No food items should be allowed to come into contact with the 
back wall of the refrigerator or the interior light. 

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Make sure that you arrange food in such a way that the door can 
close completely. Particular attention should be given to bottles 
that may protrude when placed on shelves inside the main 
section of the refrigerator. 

o

Some organic solutions, such as the oils in lemon/orange peel 
and acid in butter, can cause damage to the plastic parts 
contained inside of the refrigerator. 

o

Do not open the refrigerator door too often or leave the door 
open for long periods of time, as this will increase the 
temperature inside of the appliance and will increase the energy 
usage. 

o

Fish / Meat should be wrapped in polythene bags and then 
placed on the glass shelf above the salad drawer. 

(Meat and fish should only be stored in this manner for 
one or two days at the most). 
 

o

Cold dishes/cooked food should be covered and can be placed 
in the coldest area of the fridge. 

o

Fruit and vegetables should be cleaned thoroughly and placed 
in the salad drawer. 

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Cheese and butter  should  be  placed  in  airtight  containers,  or 
they can be wrapped in aluminium foil or polythene bags. As 
much air as possible should be removed from the bags.