10
Chiller drawer
o
The chiller drawer has its own temperature regulation with a
range from -2°C to 3°C enabling you to carefully chill foods to
your required preference.
o
For the storage of fresh meat and fish, we would recommend
that they are stored in a foil cover or a vinyl wrap at a
temperature of approximately 0°C.
o
If used for chilling drinks, we would recommend that they are
stored at approximately 2°C to 3°C
o
Care should be taken when storing tropical fruit (bananas and
pineapples etc) and tomatoes. As these types of items can easily
deteriorate in a lower temperature.
IMPORTANT: You should only chill similar types of food in the
chiller drawer at a time because different food types should be
stored at different temperatures. This will help to avoid
freezing liquid or inadvertent frost damage, etc.
The dairy compartment
o
The top rack on the fridge
door should be used to store
eggs, butter, cheese, yogurts
etc.
IMPORTANT: You should take
care not to trap your fingers
when opening and shutting the
cover of the dairy compartment.
General door racks*
o
The door liners hold various racks, which are suitable for storing
eggs, cheese, butter, yogurt, smaller packages, tubes, cans etc.
Bottle rack*
o
The lower middle door rack should be used for storing
reasonably sized bottles.
o
IMPORTANT: IT IS IMPORTANT THAT NONE OF THE
SHELVES THAT SIT IN THE DOOR ARE OVERLOADED, AS
THIS WILL DRASTICALLY REDUCE THEIR WORKING LIFE.
Summary of Contents for TRIO.BL
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