21
Freezing fresh food
o
To freeze fresh food you should set the freezer to
super freeze mode (see page 16) 6 hours prior to
attempting freezing.
o
Once you have added the food, you should then run
the super freeze mode again for another 6 hours.
o
Fresh food should be packed into airtight containers
or packaging. This will help to make sure that the
food doesn’t dry out or lose its flavour. It will also
ensure that flavour does not transfer from other
foods.
o
Do not allow fresh food to touch items that are
already frozen.
o
After 6 hours you should check that the fresh food
is satisfactorily frozen. If it is then you should allow
the appliance to return to normal temperature
settings. If it is not, then run super freeze mode for
another 6 hours.
Tips on freezing
o
Freezer bags, polythene wraps, aluminium foil (extra thick) and
special cans for frozen foods are suitable packaging for storing
frozen goods in.
o
Tape, rubber bands or plastic clips are suitable for
sealing bags and wrappings.
o
Before sealing a suitable bag, you should
compress the air out of it, as this will help the
food to freeze more easily.
o
Flat packages freeze more easily.
o
If you are freezing liquid, then do not fill the
container to the brim. Liquids will expand when
being frozen.
o
Do not place bottles (glass or tin) containing liquids
(especially sparkling liquids) into the freezer as this could
cause the bottle to burst during freezing.
Summary of Contents for TRIO.BL
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