C O O K IN G SE T-UPS:
The Onyx can be used with the supplied water pan for indirect, moist heat or with the optional stone board and
drip pan for indirect, dry heat. The Onyx can also be used to cook direct for grilling or roasting.
Wa
t
e
r Pan:
When using the stainless steel water pan, always keep water in the pan to avoid scorching and
warping the pan. For easy clean up, place a 2
” deep disposable aluminum pan in the stainless pan
and fill with
water. When finished cooking, dispose of the aluminum pan. It is recommended to keep the Onyx under 300° F
while cooking with water.
S
t
on
e
Board and Drip Pan:
A stone board may be purchased to allow indirect cooking with the Onyx in a dry
environment. Place the stone board into the cooking chamber at the bottom in place of the stainless steel water
pan. Place a 2” deep disposable aluminum drip pan on top of it to catch the grease and drippin
gs.
Not
e
:
The bottom shelf support cannot be used as a cooking shelf while using with this set up. It is
recommended to cook at temperatures of 325° F and lower when using the stone board.
Dir
ec
t
Cooking:
By removing the supplied stainless steel water pan, cook direct over the charcoal.
Not
e
:
The BBQ Guru control system is designed for use under 475° F and the Onyx Oven is designed for use
under 400° F. Taking the Onyx to temperatures higher than recommended may result in a warped firebox. If this
occurs, it will not be covered under the limited warranty.
G E T T IN G ST A R T E D:
1.
The Onyx should be placed on a level, heat proof, non-combustible surface. If setting the Onyx on a
table, make sure it is sturdy enough to hold the weight and has a heat shield between the cooker and the
table.
2.
Place unlit charcoal into the charcoal drawer. Use only enough for the particular cook. Light the top of
the coals with a charcoal starter such as the Guru Golf Club, paraffin wax starter or a handful of lit coals
started in a charcoal chimney.
3.
Connect the BBQ Guru control system to the Onyx, clip the pit probe to one of the cooking racks, set the
desired pit temperature, and close the firebox and cooking chamber door securely. Refer to the control
user
’s
manual for information on setting the control.
W A RNIN G :
N
e
v
e
r u
s
e
c
har
c
oal impr
e
gnat
e
d with
c
har
c
oal light
e
r fluid
.
Failur
e
to follow thi
s
warning
may r
e
s
ult in
s
e
riou
s
bodily injury
,
d
e
ath
,
or fir
e
.
L I G H T IN G A F IR E :
The Onyx is designed to run on charcoal fuel. Some wood chunks or chips can be used but when wood
smolders, it makes smoke that is rich with creosote or tar that will be deposited on the food. The Onyx will run
on briquette or hard wood lump charcoal. Hard wood lump is preferred. Good quality hard wood lump charcoal
will not smoke much because it has been well carbonized. The type of wood the charcoal is made from will
have an influence on its smell when burning if not completely carbonized.
Briquette is made from many sources of woody material, fillers, and binders. If briquette is used, it should be
started well in advance of putting on the food to be cooked. This will let strong smells dissipate.
When using a BBQ Guru control system, it is only necessary to start a small fire. The Guru will bring the
cooker up to temperature quickly.
