BEEF
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MODULE 8
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PRODUCT INFORMATION, ROASTS
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Oven Roasts
General Oven Roast Info
Oven roasting is a way of cooking by indirect, dry heat, resulting in a beautiful, crusty outside
and tender, juicy inside. Typically, the most tender beef cuts are those that are prepared using this
dry heat cooking method, with Beef Rib being the most popular, followed by Beef Tenderloin.
Both of these popular cuts offer a choice in portion size, and can be sliced to different thickness,
which means your menu can have a range of portion sizes to satisfy varying patron tastes. It also
allows you to offer large portion specials when needed, making your menu flexible and versatile.
Oven roasts are ideal for signature dishes prepared with your special rub, sauce or seasoning.
Customers are often willing to pay a premium for a “signature” menu items, and oven-roasted
beef roasts provide the stunning presentation and memorable experience that consumers crave.
Another benefit to oven roasts is the multitude of ways in which they can be used. In addition to
the traditional applications, surprise and delight your customers with a variety of menu additions
utilizing roasts:
Oven roasting is a
way of cooking by
indirect, dry heat,
resulting in a
beautiful, crusty
outside and tender,
juicy inside.
