29
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10. Place the teapot back on the water reservoir. The steam rising up in the water reservoir keeps
the tea concentrate in the teapot at the temperature that it requires for “infusion”.
11. After the required infusion time, take the tea strainer out of the pot.
12. Pour the concentrate that has been created in the teapot into a tea cup or a tea glass and top
it up with hot water from the water reservoir. This enables you to vary the strength and the
fl
avour of the tea as you wish.
Herbal Tea
Herbal tea and other types of tea such as fruit, rooibos and spiced teas are made in the same way
as black tea (see the “Tips For Making Tea” chapter – “Black Tea”). Depending on the variety, the
different blends require an infusion time of approx. 5 – 10 minutes.
In rare cases, herbal tea blends may contain germs (such as salmonella) which are killed off
by being heated. Herbal tea must therefore always be infused using boiling water. This is the
only way to obtain a safe product to consume!
Herbal tea mixtures also contain spores which are not killed off by boiling water. They can
germinate in warm water. For this reason, infused herbal tea must not be left standing for
several hours.
Hot Instant Beverages
To make hot instant beverages such as instant coffee, pour the amount you want into a cup and
brew it using hot water from the samovar (see the “Operation” chapter – “Operating the Dis-
charge Tap”).
Cleaning and Care
PLEASE NOTE!
•
The device and accessories are
not
dishwasher-safe.
•
Descale the device on a regular basis.
•
Do not use any toxic, corrosive or abrasive cleaning agents or scouring sponges to clean
the device. These may damage the surface.
1. Fully empty the device.
2. Wipe down the housing with a cloth. If necessary, use a little water and a mild detergent to
remove more intense soiling.
3. Rinse out the water reservoir (
5
) well with clear water.
NOTICE:
When you do this, do not immerse the base (
7
) of the device in water!
4. Take out the small limescale
fi
lter inside the water reservoir and clean it.
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