71
Annex
BEEM - Elements of Lifestyle
EN
Menu
2. White bread
Degree of browning
W
eight
Preheating
-
-
-
-
-
-
-
-
-
-
-
-
Kneading
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
Resting
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
Kneading
20 min
20 min
20 min
20 min
20 min
20 min
20 min
20 min
20 min
20 min
20 min
20 min
Rising
39 min
39 min
39 min
39 min
39 min
39 min
39 min
39 min
39 min
30 min
30 min
30 min
Kneading
10 s
10 s
10 s
10 s
10 s
10 s
10 s
10 s
10 s
10 s
10 s
10 s
Rising
31 min
31 min
31 min
31 min
31 min
31 min
31 min
31 min
31 min
15 min
15 min
15 min
Kneading
10 s
10 s
10 s
10 s
10 s
10 s
10 s
10 s
10 s
5 s
5 s
5 s
Rising
60 min
60 min
60 min
60 min
60 min
60 min
60 min
60 min
60 min
30 min
30 min
30 min
Baking
48 min
50 min
53 min
50 min
52 min
55 min
55 min
57 min
60 min
50 min
52 min
55 min
Total programme time (h:min)
3:28
3:30
3:33
3:30
3:32
3:35
3:35
3:37
3:40
2:35
2:37
2:40
Holding
1 h
1 h
1 h
1 h
1 h
1 h
1 h
1 h
1 h
1 h
1 h
1 h
Ingredients dispenser opens at
(h:min)
3:08
3:10
3:13
3:10
3:12
3:15
3:15
3:17
3:20
2:15
2:17
2:20
Max. delay in the programme run
(h:min)
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00