23
EN
Miracle-FiXX
BEEM - Elements of Lifestyle
Recipe suggestions
Whipped cream
Ingredients:
600 ml whipping cream (well cooled,
●
30% fat)
3 packets of vanilla sugar
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3 packets of cream stiffener
●
Pour the whipping cream into the mixing
bowl with attached whisk and switch the
motor to high speed. Add the vanilla sugar
and cream stiffener while stirring and whip
the cream until it it is stiff.
Stirred cake
Ingredients:
250 g of soft butter
●
200 g of sugar
●
5 eggs
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1 packet of vanilla sugar
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100 g ground hazel nuts
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100 g grated chocolate
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500 g of flour
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1 packet of baking powder
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1 cup of milk
●
Beat the butter with the sugar and vanilla
sugar with the beater at low speed until it
foams. While stirring, add the eggs one by
one. Mix the flour with the baking powder
and add to the mixture alternately with
milk. Finally mix in the hazel nuts and the
chocolate. Put the batter into a greased
cake tin. Bake the cake at medium heat
(175 °C) for approx. 45 minutes.
Yeast dough
Ingredients:
500 g wheat flour (type 405)
●
250 ml milk
●
80 g melted butter
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70 g of sugar
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2 egg yolks
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1 yeast cube
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1 pinch of salt
●
Add the flour to the bowl and form a hol-
low in the middle. Dissolve the yeast in
lukewarm milk and pour it into the hollow.
Cover the bowl with a kitchen towel and
allow the dough to rise at a warm draught-
free location for 15 minutes.
Put the bowl and the kneading hook into
the appliance and switch it to a low speed.
Add the rest of the ingredients to the
dough and allow the appliance to knead
until the dough is even and does not
stick to the sides of the bowl. Cover the
the bowl with a kitchen towel again and
leave it at a warm location for 30 minutes.
The yeast dough is then ready for further
processing. This dough can be processed
further as pizza base, yeast bun, sweet
rolls as required.
Example: take the yeast dough out of the
bowl with floured hands and roll it out to a
size that will fit onto a baking tray covered
with baking paper. Put fruit, e.g., pieces of
apple or quartered plums onto the rolled-
out dough. Sprinkle a little sugar or crum-
ble over the fruit and then bake the yeast
cake at medium heat (175 °C) for roughly
30 minutes.
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