30 /37 EN
Refrigerator / User manual
Troubleshooting
t
The new product may be larger than the prev
i
ous one. Larger products w
i
ll run
for longer per
i
ods.
t
The room temperature may be h
i
gh. >>> The product w
i
ll normally run for long
per
i
ods
i
n h
i
gher room temperature.
t
The product may have been recently plugged
i
n or a new food
i
tem
i
s placed
i
ns
i
de. >>> The product w
i
ll take longer to reach the set temperature when
recently plugged
i
n or a new food
i
tem
i
s placed
i
ns
i
de. Th
i
s
i
s normal.
t
Large quant
i
t
i
es of hot food may have been recently placed
i
nto the product.
>>> Do not place hot food
i
nto the product.
t
The doors were opened frequently or kept open for long per
i
ods. >>> The
warm a
i
r mov
i
ng
i
ns
i
de w
i
ll cause the product to run longer. Do not open the
doors too frequently.
t
The freezer or cooler door may be ajar. >>> Check that the doors are fully
closed.
t
The product may be set to temperature too low. >>> Set the temperature to a
h
i
gher degree and wa
i
t for the product to reach the adjusted temperature.
t
The cooler or freezer door washer may be d
i
rty, worn out, broken or not
properly settled. >>> Clean or replace the washer. Damaged / torn door
washer w
i
ll cause the product to run for longer per
i
ods to preserve the current
temperature.
The freezer temperature is very low, but the cooler temperature is adequate.
t
The freezer compartment temperature
i
s set to a very low degree. >>> Set the
freezer compartment temperature to a h
i
gher degree and check aga
i
n.
The cooler temperature is very low, but the freezer temperature is adequate.
t
The cooler compartment temperature
i
s set to a very low degree. >>> Set the
freezer compartment temperature to a h
i
gher degree and check aga
i
n.
The food items kept in cooler compartment drawers are frozen.
t
The cooler compartment temperature
i
s set to a very low degree. >>> Set the
freezer compartment temperature to a h
i
gher degree and check aga
i
n.
The temperature in the cooler or the freezer is too high.
