EN
15
B) Freezer compartment
Defrosting is very straightforward and
without mess, thanks to a special
defrost collection basin.
Defrost twice a year or when a
frost layer of around 7 (1/4”) mm
has formed. To start the defrosting
procedure, switch off the appliance
at the socket outlet and pull out the
mains plug.
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Containers of warm water may be
placed carefully in the freezer to speed
up the defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Never use hair dryers, electrical
heaters or other such electrical
appliances for defrosting.
Sponge out the defrost water
collected in the bottom of the freezer
compartment. After defrosting, dry the
interior thoroughly.
Insert the plug into the wall socket and
switch on the electricity supply.
Crisper humidity control
sliders
Using the crisper humidity control
sliders
Crisper of your refrigerator is designed
specially to keep your vegetables fresh
without loosing their humidity. Cold air
circulates basically around the crisper
and the amount of the cold air passing
through the crisper is controlled by the
sliders on the front side of the crisper
cover.
You can adjust the humidity control
sliders to a suitable position according
to the humidity and cooling condition
of your food in the crisper.
If you want your food in the crisper
to cool more, open the holes of the
humidity control sliders and if you
want them to cool less and keep their
humidity for a longer time, close the
holes.
