EN
17
3.
Take special care not to mix
already frozen food and fresh food.
- Active”quıck freeze function” at
least 24 hour before loading fresh
food.
- Put 2 pcs ice packs ( if available )
inside the bottom drawer.
- Place fresh food on the shelves of
2 nd&3rd from the bottom.(maximum
capacıty can be achieved by removing
the drawers
Recommendations for
preservation of frozen food
• Prepacked commercially frozen food
should be stored in accordance with
the frozen food manufacturer's
instructions for a
( 4 star)
frozen food storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1.
Put packages in the freezer as
quickly as possible after purchase.
2.
Ensure that contents are
labeled and dated.
3.
Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg tray
Egg
Fridge compartment
shelves
Food in pans, covered
plates and closed
containers
Fridge compartment
door shelves
Small and packaged food
or drinks (such as milk, fruit
juice and beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
