EN
12
Freezing Fresh Food
Please observe the following instructions
to obtain the best results. Do not freeze
too large a quantity at any one time. The
quality of the food is best preserved when
it is frozen right through to the core as
quickly as possible. Do not exceed the
freezing capacity of your appliance in
24 h which is
10
kg (22 lb
.
). Placing warm
food into the freezer causes the
refrigeration compressor to operate
continuously until the food is frozen solid.
You may place fresh food to be frozen in
any part of the freezer.
Take special care
not to mix already frozen food and fresh
food.
Making ice cubes
Fill the ice-cube tray 3/4 full with
water
and place it in the freezer.
As soon as the water has turned into
ice, you can take out the ice cubes.
Never use sharp objects such as
knives or forks to remove the ice
cubes. There is a risk of injury!
Note
:
Let the ice cubes slightly thaw
instead, or put the bottom of the tray
in
hot water for a short moment.
Defrosting
The appliance defrosts automatically.
The
NO FROST
type defrost is
completely automatic. No intervention
from your side is required. The water is
collected on the compressor tray. Due
the heat of the compressor the water is
evaporated.
Summary of Contents for 8690842387098
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