SUGGESTED ARRANGEMENT OF FOOD IN THE FRIDGE FREEZER
Arrangement Examples (see diagram)
1. Baked, chilled cooked food,
dairy products, cans.
2. Meat, sausages, cold cuts.
3. Fruit, vegetables, salads.
4. Frozen food and freezing of fresh food.
5. Making, storing ice cubes.
6. Frozen food.
7. Butter, cheese, eggs, small bottles,
cans, tubes.
8. Tall, large bottles, beverages.
The following guidelines and recommendations are suggested to obtain the best results and
storage hygiene.
1. The fridge compartment is for the short term storage of fresh food and drinks.
2. The freezer compartment is rated and suitable for the freezing and storage of pre
frozen food. The recommendation for storage as stated on the food packaging should
be observed at all times.
3. Cooked dishes must be stored in airtight covered containers.
4. Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
5. Bottles can be placed in the door section.
6. To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to come
into contact with cooked food to avoid contamination. For safety, only store raw meat for two
to three days.
7. Keep the food packed wrapped or covered. Allow hot food and beverages to cool before
placing them in the fridge. Do not store explosive substances. High proof alcohol must be
stored upright in sealed containers. Left over canned food should not be stored in the can.
8. Fizzy drinks should not be frozen and products such as flavoured water ices should not be
consumed too cold.
9. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore, wrap
pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.
10. Place chilled cooked food and similar food near the rear of the fridge inner liner where the cold
wall is located.
11. Shelves, racks, crisper bins, drawers, flaps, bottle grippers are all removable.
12. Do not leave frozen food at room temperature to thaw; the best way to defrost food is to put it
in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip onto other
food.
13. For hygiene reasons, always wrap food using a suitable packaging material before storing in
your appliance to avoid contact with the appliance surface.
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