EN
18
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in a refrigerator in order to
keep them in good quality.
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into portions
according to the family’s daily or meal based
consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should never
be re-frozen.
Moisture controlled
vegetable bin
*optional
With moisture control feature, moisture
rates of vegetables and fruits are kept under
control and ensures a longer freshness
period for foods.
It is recommended to store leafed
vegetables such as lettuce and spinach and
similar vegetables prone to moisture loss
not on their roots but in horizontal position
into the vegetable bin as much as possible.
When placing the vegetables, place heavy
and hard vegetables at the bottom and
light and soft ones on the top, taking into
account the specific weights of vegetables.
Do not leave vegetables in the vegetable
bin in plastic bags. Leaving them in plastic
bags causes vegetables to rot in a short
time. In situations where contact with other
vegetables is not preferred, use packaging
materials such as paper that has a certain
porosity in terms of hygiene.
Do not put fruits that have a high ethylene
gas production such as pear, apricot,
peach and particularly apple in the same
vegetable bin with other vegetables and
fruits. The ethylene gas coming out of these
fruits might cause other vegetables and
fruits to mature faster and rot in a shorter
period of time.
