EN
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• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Please observe the following instructions
to obtain the best results.
1.
If the fridge has a quick freeze function,
activate the quick freeze function when
you want to freeze the food.
2.
Do not freeze too large quantities of
food at one time. The quality of the food
is best preserved when it is frozen right
through to the core as quickly as possible.
3.
Take special care not to mix already
frozen food and fresh food.
4.
Make sure raw foods are not in contact
with cooked foods in the fridge
.
F r e e z e r
Compartment
Setting
F r i d g e
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short
time. If is recommended to be used to maintain the
quality of meat and fish products.
-18°C or colder
2°C
If you think that your fridge compartment is not
cold enough because of the hot conditions or
frequent opening and closing of the door.
-18°C or colder
Quick Fridge
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
rapidly. It is recommended that you activate the
quick freeze function 4-8 hours before placing the
food.
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen food
should be stored in accordance with the
frozen food manufacturer's instructions in
a frozen food storage compartment.
• To ensure that the high quality supplied
by the frozen food manufacturer and the
food retailer is maintained, following points
should be noted:
1.
Put packages in the freezer as quickly as
possible after purchase.
2.
Ensure that contents of the package are
labeled and dated.
3.
Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
