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• Avoid buying foods whose packages are
covered with ice etc. This means that the
product could be partially defrosted and
refrozen. Temperature impacts the qual-
ity of the food.
• Do not excess the storing time recom-
mended by the food producer. Remove
only the food as much as you need from
the freezer.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
• If fresh food compartment is set to a
lower temperature, fresh fruits and veget-
ables may be partially frozen.
Freezer Details
As per the IEC 62552 standards, the
freezer must have the capacity to freeze
4.5 kg of food items at -18 °C or lower tem-
peratures at 25 °C room temperature in 24
hours for each 100 litres of freezer com-
partment volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case these foods are frozen, only nutritional
values and eating qualities will be negat-
ively affected. A rotting that would threaten
human health is not in question.
Placing The Food
Freezer compartment shelves:
Different
frozen foods like meat, fish, ice cream, ve-
getables etc.
Cooler compartment shelves:
Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves:
Small
and packaged food or beverages
Crisper:
Vegetables and fruits
Fresh food compartment:
Delicatessen
(breakfast food, meat products to be con-
sumed in short time)
7.3 Crisper
The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
7.4 Crisper Technologies
Blue Light
Fruits and vegetables stored in the crispers
that are illuminated with a blue light con-
tinue their photosynthesis by means of the
wavelength effect of blue light and thus pre-
serve their vitamin content.
HarvestFresh
Fruits and vegetables stored in crispers illu-
minated with the
HarvestFresh
technology
preserve their vitamins for a longer time
thanks to the blue, green, red lights and
dark cycles, which simulate a day cycle.
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