EN / 10
• Liquids and other foods must
not be heated in sealed con-
tainers since they are liable to
explode.
• Microwave heating of bever-
ages can result in delayed
eruptive boiling, therefore care
must be taken when handling
the container.
• Eggs in shell and hard-boiled
eggs should not be heated in
the microwave, as they may
explode even after being
heated in the microwave.
• Do not use your oven to heat
carbonated drinks or foods
stored in airtight containers
like tin cans. This will cause
pressure to build up inside the
oven that may result in dam-
age or explosion when the
door is opened.
• Do not use your microwave
oven for cooking or reheating
unwhisked eggs, whether
shelled or not. Ensure that you
pierce the skins of potatoes,
apples, chestnut or similar
fruits and vegetables before
cooking.
• Do not use porcelain contain-
ing metal (silver, gold, etc.).
Ensure that you remove all
metal twist-ties from food
packages. Pieces of metal in-
side the oven can cause
arcing that may result in seri-
ous damage.
• Do not use your oven with oil
yo fry food as you will not be
able to adjust the temperature
of the oil.
• Do not use the microwave to
warm cooking oil or drinks
with high alcohol volume only.
• Do not place the oven where
heat, moisture, or high humid-
ity are generated, or near flam-
mable materials.
• Do not use the interior of your
oven for storage purposes.
• Should the contents of the
oven catch fire or should you
notice any smoke, keep the
oven door closed. Switch off
the oven and remove the plug
from the socket, or else re-
move or switch off the fuses
for your home.
• Do not lean on the oven door
when it is open, or let children
tinker it. This will warp the
oven door and prevent it from
closing properly.
• Put a metal teaspoon or glass
rod in the container when
heating up liquids. This will
prevent delay of boiling of the
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