EN / 45
6.2.5
Microwave
• “0 shelf spot” is the oven floor. Do not use
it other than for microwave.
• It is recommended to perform microwave
cooking in “Shelf position 0”. For uses
other than "Shelf position 0", see cooking.
• Preheating should be done with oven op-
erating modes.
Cooking table for microwave and combi modes
Food
Operating
function
Weight (
g
)
Shelf posi-
tion
Accessory
to be used
Temperat-
ure (°C)
Microwave
power (W)
Cooking
time (min)
(approx.)
Chicken
drumstick
Mic
Turbo
1000
1
Standard tray
*
210
600
25 … 30
Whole
chicken
Mic
Turbo
1500
1
Standard tray
*
15 mins.
230 / after
600
32 … 38
Frozen pizza
Mic
Pizza
450
1
Standard tray
*
230
200
10 … 15
Turkey leg
(bone-in
meat)
Mic
Fan assisted
large grill
1000
1
Standard tray
*
230
300
28 … 32
Turkey leg
(bone-in
meat)
Mic
Turbo
1000
1
Standard tray
*
180
600
25 … 30
Potato gratin
Mic
Turbo
1250
1
Round
springform
pan with a
diameter of
20 cm on a
standard
tray*
180
600
25 … 30
Dalyan meat-
balls
Mic
Turbo
1800
1
Standard tray
*
5 mins. 230 /
after 170
300
18 … 23
Whole fish
Mic
Fan assisted
large grill
1000
1
Standard tray
*
250
600
8 … 14
Breaded fish
fingers
Mic
Turbo
600
1
Standard tray
*
230
300
10 … 15
Sauce meat-
balls with
potatoes
Mic
Turbo
1500
1
Standard tray
*
210
200
32 … 40
Ready-to-
serve food
(chick peas
with meat)
Microwave
400
1
Standard tray
*
-
600
3 … 5
Rice dish
Microwave
400
1
Standard tray
*
-
600
3 … 5
Fresh corn
(80 g , 17 g
oil , 3 g salt )
Microwave
80
0
Lidded Bor-
cam (boro-
silicate glass-
ware) over
glass tray **
-
800
8 … 11
Ready-to-
cook packed
corn
Microwave
100
2
Glass Tray ** -
800
4 … 7
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