Beko BCNSD160, Manual

EN

29

7

  Do’s and Don’ts

Do- Clean your appliance regularly 

(See “Cleaning and Care”)

Do- Keep raw meat and poultry below 

cooked food and dairy products.

Do- Take off any unusable leaves on 

vegetables and wipe off any soil.

Do- Leave lettuce, cabbage, parsley 

and cauliflower on the stem.

Do- Wrap cheese firstly in greaseproof 

paper and then in a polythene bag 
excluding as much air as possible. 
For best results take out of the 
fridge compartment an hour before 
eating.

Do- Wrap raw meat and poultry 

loosely in polythene or aluminium 
foil. This prevents drying.

Do- Wrap fish and offal in polythene 

bags.

Do- Wrap food which have a strong 

odour or can dry out in polythene 
bags, aluminium foil or place in an 
airtight container.

Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and 

mineral water before serving.

Do- Check contents of the freezer 

every so often.

Do- Keep food for as short a time 

as possible and adhere to “Best 
Before”,  “Use by” etc. dates.

Do- Store commercially frozen food in 

accordance with the instructions 
given on the packets that you buy.

Do- Always choose high quality fresh 

food and be sure it is thoroughly 
clean before you freeze it.

Do- Prepare fresh food for freezing 

in small portions to ensure rapid 
freezing.

Do- Wrap all food in aluminium foil or 

freezer quality polythene bags and 
make sure any air is excluded.

Do- Wrap frozen food when you buy it 

and put it in to the freezer as soon 
as possible.

Do- Defrost food in the fridge 

compartment.

Do- Remove ice cream from the 

freezer 10-20 minutes before 
serving.

Don’t- Store bananas in your fridge 

compartment.

Don’t- Store melon in your fridge. It 

can be chilled for short periods as 
long as it is wrapped to avoid it 
flavouring other food.

Don’t- Store poisonous or any 

dangerous substances in your 
appliance. It has been designed 
for the storage of edible foodstuffs 
only.

Don’t- Consume food which has been 

stored for an excessive time in the 
fridge.

Don’t- Store cooked and fresh food 

together in the same container. 
They should  be packaged and 
stored seperately.

Don’t- Let defrosting food or food 

juices drip onto food.

Don’t- Leave the door open for long 

periods as this will make the 
appliance more costly to run and 
cause excessive ice formation.

Don’t- Put hot food into the appliance. 

Let it cool down first.

Don’t- Put liquid-filled bottles or sealed 

cans containing carbonated liquids 
into the freezer as they may burst.