Beko BKK 21233, User Manual

5

Hints For Ironing

1. Sort out the articles to be ironed accord-
ing to the type of fabric. This will minimize 
the frequency of temperature adjustment for 
different garments.
2. Test ironing a small area on the backside 
or inside the garment if you are unsure 
about the type of fabric. Start with a low 
temperature and increase gradually.
3. Wait for about three minutes before 
ironing heat sensitive fabrics. Temperature 
adjustment needs certain time to reach the 
required level no matter it is higher or lower.
4. Delicate fabrics such as silk, wool, velour, 
etc. are best ironed with an ironing cloth to 
prevent shine marks.
5. You may need a few times of press to 
activate the spray, burst and vertically burst 
function.

Read The Garment Labels and follow the 

manufacturer’s ironing instructions that 
are often shown by symbols similar to the 
follows: 

Temperature Control Setting

. Cupro
. Polyester
. Protein
. Silk
. Triacetate
. Viscose
. Wool

. Cotton
. Linen

. Acetate
. Elastsne

. Polyamide
. Polypropylene

How To Fill Water

1. Disconnect the iron from mains supply 
outlet.

2. Move the Steam Control/Self-Cleaning 
Knob to 

 position.  

3. Release the Water Inlet Cover

4. Fill water through the water inlet hole.

5. Fill up to the ‘Max’ level marked on the 

side of water tank.

Note: 

Do not use chemically descaled water or any 
other liquids.

First Time Ironing

1. Remove any protective films or stickers 

from the sole plate and the cabinet.

2. Grasp the cord and slowly pull out to the 

length you desired (See How to use the Cord 
storage features)
3. Fill the water tank. (See How To Fill Water)
4. Connect the iron to a suitable mains 
supply outlet.
5. Turn the Temperature Dial in clockwise 
direction to maximum position; pilot light 
glows.
6. Pilot light goes off when the required 
temperature is reached.

7. Move the Steam Control/Self-Cleaning 
Knob to 

 position; steam starts coming out 

from the holes in the sole plate.

3