11
White flour
350 grams
500 grams
Water
210 ml
300 ml
Margarine
5 grams
10 grams
Sugar
5 grams
10 grams
Salt
5 grams
10 grams
Fresh yeast or
10 grams
15 grams
dry yeast
4 grams
6 grams
Fennel seed
1 teaspoon
1 teaspoon
Aniseed
1 teaspoon
1 teaspoon
serve with cheese, ham or jam)
Hunters Loaf
Program: Normal
Recipe for:
600 grams
800/900 grams
Hunters flour 350 grams 500 grams
Water 225 ml 325 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 10 grams 15 grams
Dry yeast 4 grams 6 grams
Special Bread
Program: Normal
Recipe for:
600 grams
800/900 grams
Wheat Bran Loaf
Program: Normal
Recipe for:
600 grams
800/900 grams
Whole wheat flour 300 grams 450 grams
Wheat bran 30 grams 50 grams
Water 250 ml 375 ml
Margarine 5 grams 10 grams
Sugar 5 grams 10 grams
Salt 5 grams 10 grams
Fresh yeast or 15 grams 20 grams
Dry yeast 5 grams 8 grams