5
Colour
With the exception of program 7,
every program offers three separate
settings for browning the crust. You
can make your choice by pressing
the “colour” button.
• Medium
• Dark
• Light
Delay timer
You can switch on the program with
the delay timer so that you can have
the breadmaker start in the middle
of the night, for example.
Example:
It is 8:00 and you want to have fresh
bread the next morning at 7:00
o’clock.
Put all the ingredients in the loaf pan;
make sure that the yeast does not
come in contact with the liquid.
Choose the desired program with
the button and the desired browning
with the “colour” button. In this
example we use menu 1. This takes
three hours, which means that the
program must start at 04:00. The
time between preparation and start-
ing time is 8 hours. You must there-
fore set the delay timer for 08:00.
You can choose from the follow-
ing programs:
Basic
For the preparation of white and as-
sorted breads. This program is used
most often. The breadmaker kneads
the dough 3 times. After the second
kneading, you will hear a beep.
After this beep you can add the
ingredients. ( olive, raisin, muesli
etc) The entire program takes three
hours.
Quick
For the preparation of white and
assorted breads. The breadmaker
kneads the dough 2 times and
beeps before the second knead-
ing begins. Now you can add the
ingredients. The rising time of the
dough is shortened and baking will
take less time, so the bread will be
smaller. The program takes 2 hours
and 20 minutes.
French
For the preparation of French white
bread. The dough is kneaded 2
times. Both the rising time and the
baking time are longer, resulting in a
thicker crust. The program takes 3
hours and 50 minutes.
Rapid
For the preparation of cake. The
breadmaker stirs once and then
bakes the dough. The program takes
1 hour and 50 minutes.
Whole Wheat
For the preparation of whole wheat
bread with sourdough (leaven). The
breadmaker kneads 2 times, the
dough rises and is baked longer. We
recommend setting the colour on
“dark” for a crispy crust. The pro-
gram takes 3 hours and 40 minutes.
Cake
For the preparation of delicious
