Beko BKK 2505, User Manual

EN

15

No.

Problem

Reason

Solution 

1

Smoke comes out of the 
vent hole during cooking.

Some materials can stick on the heating 
element or to the side of it or oil remains on 
the heating element during first use.

Unplug the breadmaker and clean the heating element, 
but be careful not to burn your hands. 

2

Lower crust of the bread 
is too thick

Using the keep warm function or keeping the 
bread in the chamber for a long time causes 
large loss of moisture. 

In the warming function, remove the bread earlier

3

It is difficult to remove 
the bread

Kneading paddle might be stuck on the pin.

To release the sides of the bread from the chamber, 
carefully loosen the sides with a nonstick spatula softly. 
Fill the chamber with hot water after removing the bread, 
keep the kneading paddle soaking in water for 30 
minutes, then remove and clean. 

4

Ingredients do not mix well 
and poor baking results 

Improper program selection

Do not open the lid if possible.

The bread has dried and the crust is not 
brown as the lid was opened several times 
during the operation.

Do not open the lid at the final rising stage

Kneading paddle cannot rotate and cannot 
blend ingredients properly if the mixing 
resistance is too high. 

Check the kneading hole, remove the bread chamber 
and mix without the load. If it is not normal again, 
contact the authorized service centre.

5

The display shows “H HH” 
after pressing the "

Start/

Stop

” button. 

The temperature of the breadmaker is too 
high for baking bread.

Press the "

Start/Stop

” button and unplug the bread 

maker. Then, remove the bread chamber and keep the 
lid open until the machine cools down.

6

Motor sound is heard, but 
kneading is not performed.

The chamber or kneading paddle is not 
installed properly or the dough is too big for 
mixing.

Check if the chamber is installed properly and the dough 
is prepared according to the recipe, also check if the 
ingredients were weighed accurately.

7

The size of bread is so 
large that is pushes the lid

Excessive amounts of yeast, flour or water or 
ambient temperature is too high.

Check the factors above and reduce amounts to 
intended levels.

8

The size of bread is too 
small or the bread is not 
rising.

You haven't add yeast or it is not enough; also 
yeast does not function properly if the water 
temperature is too high, or the yeast mixes 
with salt, or the ambient temperature is low,

Check the amount and performance of the yeast, raise 
to the intended ambient temperature.

9

The dough is so large that 
it overflows the chamber.

There are excessive liquid ingredients 
softening the dough, or the amount of yeast 
is excessive.

Reduce the amount of liquid ingredients and adjust the 
dough's hardness.

10

The middle of the bread 
collapses when the dough 
is cooking.

The flour and baking soda is not strong 
enough to rise the dough

Use bread flour or a strong baking soda.

Leavening is too fast or the yeast temperature 
is too high.

The yeast should be used at room temperature.

Excessive amount of water softens the dough 
and dampens it excessively.

Depending on the water's absorption, adjust the amount 
of water in the recipe.

11

The bread is too heavy 
and has a thick texture.

Too much flour or lack of water.

Reduce the amount of flour or increase the water.

Additives are excessive or the amount of 
whole wheat flour is excessive

Reduce that ingredient's amount or increase the yeast.

12

The interior of the bread 
has tunnels.

Excessive amount of water or yeast, or no 
salt used.

Reduce the amount of water or yeast and check the salt.

Water temperature is too high.

Check water temperature.

13

The bread's surface is 
dusty.

The bread contains sticky ingredients such as 
butter, banana etc.

Do not add sticky ingredients in the bread.

It is not blended properly due to lack of water.

Check the amount of water and mechanical operation of 
the breadmaker.

14

The crust is too thick and 
the colour is too dark in 
cakes and sweet pastry.

Various recipes and ingredients give different 
results; the large amount of sugar darkens 
the colour.

If the colour is too dark due to use of excessive sugar, 
press the 

Start/Stop

 button to end the program 5-10 

minutes earlier than the intended time. Before removing 
the bread, you need to keep the bread or cake in the 
chamber for 20 minutes with the lid closed.

6

  Troubleshooting