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Hand Blender / User Manual
C
If the ingredients
stick to the side of
the chopping bowl
“12”, a spatula may be
used to remove the
food from the chop-
ping bowl. To do this,
the appliance must
be switched off.
C
Do not operate the
appliance continu-
ously for more than
1 minute, in order to
prevent overheating
of the appliance.
A
WARNING:
Do not
touch the chopping
blade with your bare
hands. The chopping
blade is very sharp.
3.6 Whisking
C
You can use the bal-
loon whisk “8” for
whipping cream and
beating eggs.
C
Never use more than
4 egg whites or 400
ml cream.
1. Put the balloon whisk “8” onto
the whisk holder “6” until it clicks
into place.
2. Connect the base unit “5” to the
whisk holder “6” by putting the
whisk holder onto the base unit.
Turn the base unit to the left.
Make sure that the whisk hol-
der is securely attached into the
base unit.
3. Put the ingredients that you
would like to process in the mea-
suring beaker “9” or in any other
similar bowl.
4. Connect the power plug “2” into
the wall socket.
5. Hold the balloon whisk “8” into
the mixture to be processed.
6. Press and hold the On/Off but-
ton level I “3” or II .
– The appliance starts operating.
7. Move the appliance slowly up
and down and in circles to whisk
the ingredients.
8. Release the On/Off button level
I “3” or II “4” when you finish the
process and disconnect the po-
wer plug from the wall socket.
9. Remove the mixture from the
measuring beaker “9”.
3
Operating the product
